The French specialist of the mixed oven
Equipments of kitchens and communities
Accueil / Bourgeois / Partners
National Association of Large Kitchen Equipment
SYNEG brings together French manufacturers and the subsidiaries of European manufacturers from all the professional kitchen trades.
A partner for mechanical engineering innovation
Founded in 1965 on the initiative of mechanical engineering companies and their professional organisation, CETIM answers scientific and technical questions. Collaboration with CETIM enabled us to make a commitment to an eco-design approach, associated with a value analysis.
A partner to air flow and thermal industries
Availing ourselves of CETIAT's expertise enabled us to perform diagnostics on heat transfers inside an oven.
A partner for innovation in SMEs
As its mission, OSEO (which is a State-Owned Company) finances and supports SMEs, in partnership with banks and capital investment bodies, in the most decisive phases of enterprises' life cycles.
Collaborating with OSEO provided us with technical and economic expertise regarding the projects we submitted to it. It also provided medium-term financing for our programme of designing, developing and launching new products. This enabled us to undertake the renewal of the products range at the earliest possible stage, which constitutes a decisive step in the life of our company.
A co-actor involved in local development
The Rhône-Alpes URSCOP, an interprofessional association, brings together co-operatives in the Rhône-Alps region.
A maintenance and servicing partner
Collaborating with STEAM France has provided us with support when it comes to the installation and maintenance of our products. It also enables us to strengthen our technical network and provide additional support to our customers, installers and users and thus improve the quality of our service.
Industrials serving the catering sector
This association brings together industrials marketing products or services on away-from-home consumer markets and aims to inform them about market developments.
Foodservice Consultants Society International
A global association of professional consultants that answers all hotel and catering sector questions.
International School of Paris - Cradle of the Culinary Arts
Le Cordon Bleu, established in the 15th Arrondissement of Paris, forms part of an international network of schools targeting the culinary arts and the hotel trade.
Bearing the hallmarks of tradition and excellence, it is devoted to teaching, training, research and the development of new products and services.
